Three Sisters Bake
The recipe is from a newly released cookbook (published by my lovely publishers at Hardie Grant) called Three Sisters Bake. It’s a beautifully shot book with 90+ comforting yet innovative recipes, all of which look pretty simple to make. There’s even a whole chapter on salads which I’m looking forward to taking advantage of later on in the year!
The book was written by three sisters (nah Izy, you don’t say) who own and run a café in the Scottish countryside. I’m kind of dying to try out the tattie scone recipe next – a component of their most popular dish on the menu – it’s a mashed potato based griddle scone that you serve for brunch with poached eggs. Uh, yessss pleaseeee.