Kimchi is a Korean staple, however it’s made it way to the Western shores. Kimchi now has a strong cult following all over the world. You’ll notice food trucks dedicated to serving the spicy treat to hungry foodies at local markets all over the place.
It’s marinated cabbage – traditionally, but now people are playing the game with all sorts of vegetables. Try it. It’s delicious. AND a big 2015 food trend.