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Eclair-du-Francais

Desserted in Paris

  |   bakery, baking, Chef, Food, paris, Restaurant   |   No comment

Tal Spiegel, a chef pâtissière in Paris with an amazing eye for color, has created “Desserted in Paris“, an delectable Instagram account in which he showcases exquisite French desserts of his own and of others that he pairs with his together with his coordinating shoe collection.

 

 

Lemon sun by "lenôtre" is exactly what I needed on this gray Parisian day (and shoes)

A photo posted by Tal Spiegel (@desserted_in_paris) on

Red fruit and matching shoes celebration at @fauchon_paris

A photo posted by Tal Spiegel (@desserted_in_paris) on

I love you Charlotte!

A photo posted by Tal Spiegel (@desserted_in_paris) on

Sunday morning with a chocolate ombre & lumiére by Pierre herme. And yellow submarine shoes by me.

A photo posted by Tal Spiegel (@desserted_in_paris) on

There she is! Lily valley by @patisserie_carlmarletti purple never tasted better!

A photo posted by Tal Spiegel (@desserted_in_paris) on

Found on LaughingSquid

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