Blog

Desserted in Paris

Tal Spiegel, a chef pâtissière in Paris with an amazing eye for color, has created “Desserted in Paris“, an delectable Instagram account in which he showcases exquisite French desserts of his own and of others that he pairs with his together with his coordinating shoe collection.

Lemon sun by "lenôtre" is exactly what I needed on this gray Parisian day (and shoes)

A photo posted by Tal Spiegel (@desserted_in_paris) on Oct 7, 2015 at 11:49pm PDT

Red fruit and matching shoes celebration at @fauchon_paris

A photo posted by Tal Spiegel (@desserted_in_paris) on Oct 7, 2015 at 4:11am PDT

I love you Charlotte!

A photo posted by Tal Spiegel (@desserted_in_paris) on Oct 6, 2015 at 1:27am PDT

This is no ordinary brioche, this is a hazelnut gianduja brioche from gout de brioche by Guy Savoy, a store dedicated to brioches only! Only in Paris…

A photo posted by Tal Spiegel (@desserted_in_paris) on Oct 5, 2015 at 12:39am PDT

Sunday morning with a chocolate ombre & lumiére by Pierre herme. And yellow submarine shoes by me.

A photo posted by Tal Spiegel (@desserted_in_paris) on Oct 4, 2015 at 2:40am PDT

There she is! Lily valley by @patisserie_carlmarletti purple never tasted better!

A photo posted by Tal Spiegel (@desserted_in_paris) on Sep 30, 2015 at 2:00am PDT

Found on LaughingSquid